Thanks to technological advances in the design of hygienic equipment in contact with food, innovations in production equipment and improvements in preparation utensils, many contact surfaces are now less likely to allow accumulation potentially harmful waste. However, preventing the growth of bacteria, fungi, viruses and other organisms involved in deteriorating surfaces is an urgent challenge.
In accordance with the rules of operational procedures applicable to the food industry, the household disinfectants must be diluted in water in order to eliminate pathogens on food contact surfaces (cutting boards, preparation tables, knives, washbasins, scales, thermometers, packaging, etc.). A premium quality household disinfectant destroys 99.9% of potentially dangerous bacteria in 30 seconds in a single application. They must also be stable in various environmental conditions and have a low level of toxicity.
How effective is household disinfectant?
Some cleaning products for the home are essential when cleaning, because they make the process of cleaning the house a lot easier and often leave that “smell of clean house” that we like so much. The effectiveness of the application depends on a number of factors including the concentration of the disinfectant (ppm), the temperature of the solution, the contact time, the pH and hardness of the water used, cleaning, type of material, bacterial load and the type of microorganism.
A disinfectant not only makes the area germ free, but leaves a beautiful odor. Use premium quality household disinfectant with fruity fragrances. But it is always good to remember that it is super important to read the labels of household disinfectant products before using them. Avoid mixing them with other home cleaning products.
Household disinfectant products
Disinfectants are one of the most used household cleaning products. The disinfectant’s function is to clean and disinfect porcelain tiles and ceramics. The disinfectant is widely used for cleaning bathrooms and kitchen floors, it is also known to leave a pleasant cleaning smell in the house. The most frequent disinfecting agents is chlorine. Typical chlorine compounds are liquid chlorine. Alternatively, the quaternary ammonium compounds are odorless, non-staining, as well as non-corrosive and have low toxicity. From an economic perspective, iodophors are expensive and can stain surfaces, especially plastics. Peroxyacetic acids have the ability to eliminate biofilms. Disinfectant with alcohol solution is widely used to clean and disinfect glass tables, cabinets and kitchen countertops, it can also be used to clean window glass when diluted with water. In addition to serving as a dishwasher, liquid disinfectant can also be used to clean windows and floors.
